Crispy Nostalgia: Fob (Coconut Pastry) Remake with a Puff Pastry Twist!

🌟✨ Unleash the sweet symphony of memories with my modern twist on the classic Sylheti dessert, Fob – a journey back to the comforting flavours of childhood! 👵🏽💖

Ingredients for Sweet Symphony:

• Fresh Coconut

• Ghee

• Sugar

• Puff Pastry

Steps to the Melodious Crunch:

1. Heat ghee, add shredded coconut and sugar – watch the magic unfold!

2. Cut puff pastry into circles, and generously fill with the coconut symphony.

3. Shape them with love, give them a golden egg wash, and let the oven play its tune at 200°C for 10 mins.

Result? An Ode to Sweet Memories! 🍥👩‍🍳

This crispy reincarnation is more than a dessert; it's a harmonious blend of tradition and modern delight – a true celebration of flavours and heritage. Your taste buds will dance to the sweet rhythm of the past! 💃🕺