🌟✨ Unleash the sweet symphony of memories with my modern twist on the classic Sylheti dessert, Fob – a journey back to the comforting flavours of childhood! 👵🏽💖
Ingredients for Sweet Symphony:
Fresh Coconut
Ghee
Sugar
Puff Pastry
Steps to the Melodious Crunch:
Heat ghee, add shredded coconut and sugar – watch the magic unfold!
Cut puff pastry into circles, and generously fill with the coconut symphony.
Shape them with love, give them a golden egg wash, and let the oven play its tune at 200°C for 10 mins.
Result? An Ode to Sweet Memories! 🍥👩🍳
This crispy reincarnation is more than a dessert; it's a harmonious blend of tradition and modern delight – a true celebration of flavours and heritage. Your taste buds will dance to the sweet rhythm of the past! 💃🕺
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