🌶️✨ Dive into the rich tapestry of flavors with my Slow-Cooked Potato Meat Curry – a culinary journey that captures the essence of traditional desi comfort! 🍛🔥
Ingredients for the Flavor Symphony:
1 kg Beef with bones
Potatoes
Oil
Onion
Ginger-garlic paste
Whole garam masala (Mace, Nutmeg, Cinnamon, Cardamom, and Bay leaves)
Homemade Meat Spice Blend
Red Chilli Powder
Kashmiri Chilli Powder
Special Baro Bakhor Powder
Turmeric Powder
Green Chillies
Salt
Coriander Leaves
A culinary journey that captures the essence of traditional desi comfort! 🍛🔥
Steps to Culinary Bliss:
1. Begin by washing the meat thoroughly, setting the stage for a delectable masterpiece.
2. Infuse the kitchen with the aromatic dance of spices by toasting the meat spice blend in sizzling oil.
3. Enter a world of caramelised perfection as you add whole garam masala and chopped onion.
4. Let the symphony of ginger-garlic paste fill the air for the next 10 minutes.
5. Unveil the star of the show – the meat! Cover and cook for 45 minutes of tantalising anticipation.
6. Introduce the potatoes and a hot water encore, letting the flavours harmonise for another 45 minutes.
7. Witness the grand finale as the oil surfaces, signalling tender meat and aromatic delight.
8. Garnish with a crescendo of fresh coriander leaves.
Serve with flair: Pair this Slow-Cooked Potato Meat Curry with a side of fresh salad and steamy hot rice, transporting your taste buds to a realm of desi indulgence!
Get ready for a culinary adventure that transcends time and tradition! 🌟
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